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Taverna Olea

A family taverna · Cyprus

DEMO · nothing is sent

Book a table

Tue–Fri 12:00 to 22:00 · Sat–Sun 12:00 to 23:00

The menu

Simple cooking, served from lunch until late. Come for a salad and a souvlaki, or stay for the whole afternoon.

Menu card

Starters

  • Village salad V GFEUR 8

    Tomato, cucumber, olives, feta, oregano.

  • Hummus with warm pita VGEUR 6

    Chickpeas, tahini, lemon.

  • Grilled halloumi V GFEUR 7

    With tomato and mint.

  • Stuffed vine leaves VG GFEUR 7

    Rice, herbs, lemon.

  • Tzatziki with bread VEUR 5

    Yogurt, cucumber, garlic, olive oil.

  • Fried calamariEUR 10

    With lemon and garlic dip.

  • MeatballsEUR 9

    Pork and herbs, with tomato sauce.

Mains

  • Pork souvlakiEUR 14

    Two skewers, pita, salad, chips.

  • Chicken souvlakiEUR 13

    Two skewers, pita, salad, chips.

  • Slow-cooked lamb GFEUR 18

    With roast potatoes and lemon.

  • Grilled sea bream GFEUR 19

    With vegetables and olive oil.

  • MoussakaEUR 13

    Layers of aubergine, potato and sauce.

  • Beef stewEUR 17

    Beef and small onions in red wine, with rice.

  • Vegetable bake VEUR 12

    Seasonal vegetables, herbs, cheese.

  • Spinach and cheese pie VEUR 11

    Crisp pastry, with a small salad.

Desserts

  • Yogurt with honey and walnuts V GFEUR 5
  • Baklava VEUR 5
  • Orange cake VEUR 5
  • Seasonal fruit plate VG GFEUR 6
  • Honey puffs VEUR 6

    Warm fried dough balls with honey and cinnamon.

Drinks

  • Water VGEUR 2
  • Soft drinkEUR 3
  • Fresh orange juice VGEUR 4
  • Local beerEUR 4
  • House wine (glass)EUR 4

    White, rosé or red.

  • House wine (carafe)EUR 12
  • Greek coffeeEUR 3
  • FrappéEUR 4

Key: V = vegetarian · VG = vegan · GF = gluten-free. Please tell us about any allergies when you order.

Opening hours

Monday
Closed
Tuesday to Friday
12:00 to 22:00
Saturday and Sunday
12:00 to 23:00

Sharing menus for groups

Groups from 4 people can book a sharing menu. Drinks are ordered separately.

  • Meze classic

    EUR 22 per person

    Hummus and warm pita, village salad, grilled halloumi, stuffed vine leaves, pork souvlaki and slow-cooked lamb. Baklava to finish.

  • Meze with fish

    EUR 27 per person

    The same table, with grilled sea bream and fried calamari in place of the lamb. Baklava to finish.

Plan a group mealOrder at the table